Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.
Difficulty 3/5 Prep Time 15 MIN Cook Time 20 MIN Serves 6
FEATURED PRODUCTS
INGREDIENTS
- 1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
- 1 Tbsp Dijon mustard
- 1 Pound Breakfast Sausage Links
DIRECTIONS
- In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.
- When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
- Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.
- Serve with the remaining glaze. Enjoy!
Courtesy of Traeger.