How to Cook with Cast Iron

When cooking with cast iron it is important to heat your cocotte up slowly, then turn to a medium heat. The cast iron holds heat so well, there is no need to have the heat turned up really high.

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Recipes

Brenton Blue Lobster in Bisque Sauce
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Cinnamon Apple Puffed Pancake
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No-Knead Cast Iron Bread
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Strawberry Crumble with Oats and Hazelnuts
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