Beer and Gruyere Fondue | Finex

FEATURED PRODUCTS

• Finex Cast Iron 1qt Saucepan

INGREDIENTS

• 1 cup Pilsner Style Beer
• 1 lbs. Smoked Gruyere Cheese
• 1 Tbsp Cornstarch
• 2 tsp Dijon Mustard
• Dash of Worcestershire Sauce
• Pinch of Paprika
• Pinch of Jacobsen Sea Salt
• Chopped Scallions, for garnish

DIRECTIONS

1. Bring the beer to a boil over medium-high heat in the Finex Cast Iron 1qt saucepan.
2. Reduce the heat to medium-low so the beer is gently simmering.
3. Toss the Gruyere with the cornstarch in a medium bowl.
4. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more.
5. Stir in the mustard, Worcestershire sauce, and paprika.
6. Season with salt, garnish with scallions and serve immediately.

Courtesy of Finex.