One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget.
Prep Time 5 MIN Cook Time 30 MIN
FEATURED PRODUCTS
INGREDIENTS
- 4 fresh strawberries
- Sugar, as needed
- oranges
- 1 Tablespoon Traeger Smoked Simple Syrup
- 2 Ounce water
- 1 Cup agave
- 2 Ounce pineapple juice
- 2 Ounce orange juice
- 3 Slices Kiwi Fruit
- Ice, as needed
- 2 Ounce Rum
- Italian Cherries, as needed
DIRECTIONS
- When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.
- Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.
- For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.
- Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.
- Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.
- In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.
- Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!
Courtesy of Traeger.