Roast Duck With Pear & Orange | Broil King

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Roast Duck With Pear & Orange | Broil King
The sweetness and bite of pear and orange are a great way to offset the gamey flavor of duck.
Difficulty 3/5     Prep Time 15 MIN     Cook Time 1.5 HRS     Serves 5

FEATURED PRODUCTS

INGREDIENTS

  • 1 Whole duck
  • 1 teaspoon sriracha
  • 2 tablespoon soy sauce
  • 2 tablespoon olive oil
  • 2 pears
  • 2 oranges
  • 1 bunch of green onions (chopped)
  • 1 tablespoon peppercorns
  • 1 large bay leaf
  • 3 cloves
  • 2 star anise
  • 1 tablespoon Kosher salt
  • 1 tablespoon cracked black pepper
  • 250ml water or red wine

DIRECTIONS

  1. Roughly chop oranges and pears and add to roaster pan with bay leaf, cloves, star anise, and whole peppercorns.
  2. Mix together salt, pepper, green onions, sriracha, soy sauce, and olive oil and liberally coat duck with mixture.
  3. Pour access marinade into roaster pan with 250 ml of water (or red wine).
  4. Roast duck at 350°F (177°C) for about an hour and a half or until duck has reached an internal temperature of 165°F (74°C).
Courtesy of the talented Broil King Ukraine team.
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