The sweetness and bite of pear and orange are a great way to offset the gamey flavor of duck.
| Difficulty 3/5 Prep Time 15 MIN Cook Time 1.5 HRS Serves 5 |
FEATURED PRODUCTS
INGREDIENTS
- 1 Whole duck
- 1 teaspoon sriracha
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 2 pears
- 2 oranges
- 1 bunch of green onions (chopped)
- 1 tablespoon peppercorns
- 1 large bay leaf
- 3 cloves
- 2 star anise
- 1 tablespoon Kosher salt
- 1 tablespoon cracked black pepper
- 250ml water or red wine
DIRECTIONS
- Roughly chop oranges and pears and add to roaster pan with bay leaf, cloves, star anise, and whole peppercorns.
- Mix together salt, pepper, green onions, sriracha, soy sauce, and olive oil and liberally coat duck with mixture.
- Pour access marinade into roaster pan with 250 ml of water (or red wine).
- Roast duck at 350°F (177°C) for about an hour and a half or until duck has reached an internal temperature of 165°F (74°C).