Smoked Brie on a Cedar Plank | Broil King

Appetizer
Smoked Brie on a Cedar Plank | Broil King

Smoked cheeses are delicious, a soft smokey delicious wheel of brie topped with any fruit spread is no exception! Dig in.

Difficulty 2/5           Prep Time 5 MIN           Cook Time 20 MIN           Serves 6-8

FEATURED PRODUCTS

INGREDIENTS

  • 2 whole small rounds of brie
  • 1/4 cup red pepper jelly
  • assorted biscuits

DIRECTIONS

  1. Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C).
  2. Unwrap the cheese rounds and place them on a soaked cedar plank. Top with jelly, and set on the top rack of the Broil King® Keg. Smoke at 275°F (135°C) for 20 minutes or until golden and gooey. It will absorb the subtle flavour of smoke that makes it just a little different.
  3. Serve with biscuits.

 Courtesy of Broil King.

Tags: Appetizer