Smoked cheeses are delicious, a soft smokey delicious wheel of brie topped with any fruit spread is no exception! Dig in.
| Difficulty 2/5 Prep Time 5 MIN Cook Time 20 MIN Serves 6-8 |
FEATURED PRODUCTS
INGREDIENTS
- 2 whole small rounds of brie
- 1/4 cup red pepper jelly
- assorted biscuits
DIRECTIONS
- Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C).
- Unwrap the cheese rounds and place them on a soaked cedar plank. Top with jelly, and set on the top rack of the Broil King® Keg. Smoke at 275°F (135°C) for 20 minutes or until golden and gooey. It will absorb the subtle flavour of smoke that makes it just a little different.
- Serve with biscuits.
Courtesy of Broil King.