Start your day off with wood-fired flavor and pour up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream, and a couple shots of your favorite Irish whiskey is all you’ll need.
Difficulty 1/5 Prep Time 5 MIN Cook Time 15 MIN Serves 2
FEATURED PRODUCTS
INGREDIENTS
- Strong Brewed Coffee
- 1/2 Cup heavy cream
- 2 fl. oz. whiskey
- 1 Tablespoon sugar
DIRECTIONS
- When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10-15 minutes until the liquids pick up a slight smoke flavor.
- Remove from the grill and cool the cream. When the cream is cool, whip in a stand mixer or by hand to soft peaks.
- Pour the hot coffee into two mugs then add 2 oz of whiskey to each.
- Top with smoked whipped cream and finish with freshly grated nutmeg if desired. Enjoy!
Courtesy of Traeger.