Thanksgiving Savory Cranberry Relish | Breville

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Thanksgiving Savory Cranberry Relish | Breville

Difficulty 2/5           Prep Time 10 HR 35 MIN           Cook Time 15 MIN          Serves 2-4

 

FEATURED PRODUCTS

 

INGREDIENTS

 

  • 2 (12 oz) bags fresh cranberries (can substitute frozen cranberries, thawed)
  • 1½ cups sugar
  • 1 small shallot; peeled, thinly sliced
  • ½ tsp kosher salt
  • 5-star anise
  • 2 cinnamon sticks; broken in half
  • 1 tsp lemon zest
  • 1 tbsp orange
  • ¼ cup freshly squeezed orange juice

 

DIRECTIONS

  1. Combine all ingredients except for orange juice in a deep glass or ceramic baking dish. Stir well so that cranberries are evenly coated.
  2. Insert the wire rack in rack position 6. Select BAKE/375°F/CONVECTION/20 minutes and press START to preheat oven.
  3. Once preheated, place the dish in the oven and cook, stirring occasionally for 20 minutes, until cranberries burst, and juices cook down.
  4. Transfer the relish to a medium bowl and stir in orange juice. For the best flavor development, let relish cool to room temperature then cover and store in the refrigerator overnight. Remove spices before serving warm, chilled or at room temperature.

Courtesy of Breville.
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