The Ultimate Breakfast Pizza | Gozney

A fresh twist on the ultimate breakfast pizza. Packed with flavour, to set you up for any day, brought to you by Gozney Ambassador Jhy aka @devouredpopup. 

FEATURED PRODUCTS

• Gozney Roccbox
• Gozney Pizza Server
• Gozney Roccbox Turning Peel
• Gozney Infrared Thermometer
• Gozney Pizza Rocker

INGREDIENTS

• Creme Fraiche (6oz / 170g)
• Salt
• Pepper
• Shredded Part Skim Mozzarella (8oz / 226g)
• Prosciutto or Jamon Serrano (2-3 slices)
• Thinly Sliced Idaho Potato (1 potato Idaho medium / 6oz / 170g) o
• Extra Virgin Olive Oil
• Blueberry Jam
• Ricotta (50g / 1.7 Oz)
• Rosemary / Mint / Lavender
• Pecorino (2 tbsp / 1oz / 28g)
• Grated Parmesan (2 tbsp / 1oz / 28g)

DIRECTIONS

1. Preheat your Gozney Roccbox or Dome to around 400°C/750°F.
2. Roast the potatoes until tender.
3. Next, mix the blueberry jam and ricotta and blend until processed and smooth.
4. Now begin assembling. Spread a thin layer of creme fraiche along the base of your pizza dough. Top with a layer of the potatoes and add the mozzarella cheese.
5. Place pizza in the Roccbox, turning regularly to ensure an even cook on each side.
6. After cooking fully. Garnish with herbs, pecorino, parmesan, blueberry ricotta.

Courtesy of Gozney.