Carving Knives

Crafted from premium stainless steel, this 12" slicing knife is expertly designed for carving brisket, roasts, ham, and other sizeable cuts of meat. Its precision allows for the effortless creation of thin, uniform slices in a single stroke, making it equally adept at slicing cakes and sandwiches. The Granton edge ensures food glides seamlessly off the blade, while the ergonomic comfort grip handle guarantees ease of use. Safely store it with the included blade cover for added convenience and protection. Experience the superior performance of this ultra-sharp, premium stainless steel 12" blade.

Broil King Brisket Knife.

Catering Line Avant-Garde 8" Carving Knife. Made of stainless steel, fully forged and perfectly balanced.

Crown Verity carving knife

The slicing knife has a long, slender blade for precise, clean slices. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single-man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

The Dynamic 8" Slicing Knife is an essential knife for the home chef. Fabricated from high-quality stainless steel, single-piece, precision-stamped knives are lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blade boasts superior sharpness. The ergonomic, traditional triple-riveted handle is comfortable to grip for fatigue-free cutting.

A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is thinner than a chef's knife enabling it to carve thinner, more precise slices. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels

This 6-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. The ZWILLING Professional S 5" boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish.

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. This long thin carving knife is ideal for evenly slicing through meat and poultry. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.

For all those who love meat as much as cool design, we have developed the carving knife from the ZWILLING ALL

*STAR series. Not only does it contain all our 290 years of experience in the production of high-quality kitchen knives and our proven quality "made in Germany". Thanks to the elegant premium logo application in the handle head, the knife is also a personal design highlight. You can choose your favourite from up to six trendy colours, for example, a noble silver. You can also choose different colours for all your knives: This way, you not only design your own knife set, but can also quickly distinguish the different knives directly from the handle head. The high-quality blade of the carving knife is made of stainless ZWILLING special formula steel, an exclusive steel that is particularly strong and corrosion-resistant. The FRIODUR blade with 16 cm blade length has been ice-hardened, a process that improves the flexibility and edge retention of the knife. This makes the carving set especially efficient at slicing, portioning and carving meat. Fine, smooth slices are no problem – even with a crispy crust. Thanks to the newly designed ergonomic handle, the knife always lies comfortably in the hand. By the way, to match the ZWILLING ALL

This 8-inch carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 10" slicing knife has a long, slender blade for precise, clean slices.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 8" slicing knife has a long, slender blade for precise, clean slices.

If you love meat as much as top quality and inspiring design, we have the right knife for you here. The carving knife from the ZWILLING ALL

*STAR series combines all our 290 years of knife-making experience with a state-of-the-art design that suits you perfectly. You can choose the iconic premium logo application in trendy colours: Choose the colour that suits your lifestyle from up to six – for example an elegant silver – and put together your very own individual knife set. Thanks to its 20 cm blade length the carving knife is ideal for cutting large pieces of meat, but also for carving roasts and even poultry. This is ensured by the ice-hardened FRIODUR blade, which is particularly flexible and retains its edge. It has been forged from the exclusive stainless ZWILLING special formula steel, a steel that is both strong and corrosion-resistant. This ensures that you work particularly efficiently with the carving set. Thanks to the newly designed ergonomic handle, the kitchen knife fits comfortably in your hand for smooth work with any cutting technique. Just as special as the knife is its packaging. It was specially developed for the knives in the ZWILLING ALL

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradition 8" slicing knife has a long, slender blade for precise, clean slices.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / FDA standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The carving knife has a long, slender blade for precise, clean slices.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The carving knife has a long, slender blade for precise, clean slices.