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Miyabi 6-inch Gyutoh Knife 1001970

SKU: 1001970
$299.99 $375.00
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The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no... Read More
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen. Read Less

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Miyabi 6-inch Gyutoh Knife 1001970 IMAGE 1

Miyabi 6-inch Gyutoh Knife 1001970

$299.99$375.00
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  • Features

    ARTISAN 6000MCT

    Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

    ARTISAN 6000MCT

    AUTHENTIC JAPANESE BLADE

    The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

    AUTHENTIC JAPANESE BLADE

    RAZORBLADE SHARPNESS.

    Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.

    RAZORBLADE SHARPNESS.

    6000 MCT - UNIQUE HANDLE

    The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

    6000 MCT - UNIQUE HANDLE
  • Specifications

    General

    Series Name 6000 MCT
    Material Steel
    Pattern & Color Brown Handle
    Use & Care Hand wash only
    Additional Information • SG2 micro-carbide powder steel
    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 63
    • SG2 core is protected by two layers and finished with a katana edge
    • D-shaped Cocobolo pakkawood handle
    • Hammered "Tsuchime" finish
    • Handcrafted in Seki, Japan
    • Blade hardness (HRC): 63 HRC
    • Substance handle: Pakka Wood
    • Length of product: 30 cm / 11.81 in
    • Width of product: 2.5 cm / 0.98 in
    • Height of product: 4.7 cm / 1.85 in
    • Blade length: 16 cm / 6.30 in
    • Handle length: 14 cm / 5.51 in
    • Handle width: 2.5 cm / 0.98 in
    • Blade width: 0.2 cm / 0.08 in
    • Blade thickness: 0.2 cm / 0.08 in

    Dimensions

    Length 11.81 inch(es) / 30 cm
    Weight 0.4 lb(s) / 0.18 kg

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