On Sale Kitchen Essentials

The 5.5-inch prep knife is ideal for almost any task. This versatile knife is for slicing chicken, dicing apples, and mincing shallots. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting - from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like tomatoes, sausage, cheese and rolls.

The stylish must-have for your kitchen: The paring knife from the ZWILLING ALL

*STAR series combines over 290 years of experience in knife production with a modern lifestyle. Because Kitchen Knife is as beautiful as it is practical. The premium logo application on the handle head provides a visual highlight. The logo application in silver is a real eye-catcher and offers a noble colour accent in the kitchen. The coloured vegetable knife is available in up to six trendy colours. So you can design your very own individual knife set and recognise your favourite knives even more quickly from the handle head. The ice-hardened FRIODUR blade with a length of 10 cm is particularly sharp and flexible. The knife is made of stainless ZWILLING special formula steel, making it robust and durable – so you can enjoy it for a long time. The balance ensures an exceptional cutting experience and optimal cutting results. The ergonomic handle makes the knife comfortable to hold, no matter what cutting technique you use. The paring knife allows you to peel fruit and vegetables or cut smaller ingredients and pieces of meat. Its sharp point makes it ideal for larding. But it's not just the knife itself that impresses, its packaging does too. Specially for the knives in the ZWILLING ALL

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

The 4-inch paring knife is essential for small-scale tasks like peeling vegetables, segmenting fruit, and slicing garlic. Make precise and detailed cuts with ease. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. The ZWILLING Professional S 5" Serrated Utility Knife is perfect for slicing foods with a tough exterior and soft interior like tomatoes, sausage, cheese and rolls.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

The 4-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

The Compact chef’s knife from the ZWILLING® Pro series is a practical all-rounder to meet the highest of demands. The knife is part of a series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife’s high level of quality in an appealing design. The result: true classics in a timeless three-rivet design with a continuous tang which can meet all professional cooking demands. The Compact chef's knife fills a gap between the large and small cutting tools and is therefore the a multi-talent for a wide range of kitchen tasks. Measuring 14 cm in length, the chef's knife is long enough that it can be used like a traditional chef's knife to prepare herbs. At the same time, it’s so short and light that you can easily clean and chop vegetables with it. The compact newcomer has all the qualities you expect from ZWILLING. Made of steel and precision-forged from one piece, the Compact chef's knife has a precise edge and the best cutting properties. You can even cut the finest slices of onion safely and accurately as well as chop herbs quickly and easily. The bolster leading from the handle to the blade doesn’t get in the way so you can easily and effortlessly work longer. The Compact chef's knife is bound to make its mark as the new favourite in your kitchen.

Over 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle in the Four Star series. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each knife is precision forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. The bolster provides the right balance while acting as a safe finger guard. Made in Germany. The ZWILLING Four Star 5.5" Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. Cooks with small hands will appreciate the compact size of this versatile knife.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

ZWILLING Pro RCF is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously crafted with a 50% reduction of the CO2 footprint during the production of the steel, the Pro RCF collection moves one step closer to bringing lasting positive change to our environment and future generations. This all-purpose Asian-style knife is perfect for smaller kitchen tasks. The relative straight edge from heel to tip supports the “push cut”, one of the most common cutting techniques in Japanese cooking. The small-scale santoku is ideal for everything from dicing vegetables and finely chopping herbs, to slicing thin cuts of meat and fish. ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

The Pro Le Blanc Slim 7-inch santoku knife is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues, named for its prowess in cutting meat, fish and vegetables. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for razor-like sharpness. The stunning 101-layer, deep-etched chevron Damascus pattern makes these knives true works of art. Lightweight yet strong, the knives feature a full tang and offer maximum maneuverability for an effortless approach to kitchen cutting tasks. The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use. Featuring a signature decorative pin that was handcrafted by Bob Kramer, this contemporary and elegant collection will become essential to any kitchen.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 6" Utility Knife with a slim blade is perfect for all around light and medium duty kitchen tasks and is especially useful for cutting and slicing meat.

Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. This workhorse knife is designed to do everything in the kitchen, including chopping, slicing, and dicing. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.

The five-piece knife block from the ZWILLING Gourmet series gives you a comprehensive set of kitchen knives with special steel blades. They have also been ice-hardened, making the chef’s knives extremely resistant, durable and corrosion-resistant. The black plastic handle is ergonomically shaped and sits comfortably in the hand. The beech knife block with the ZWILLING logo not only catches the eye in your kitchen, but also offers a storage space for your kitchen knives, where the blades will be optimally protected. The knife block is equipped with a paring knife (10 cm), a chef’s knife (20 cm), a Chinese chef’s knife (18 cm) and a cleaver (15 cm). Cooking for your loved ones is twice the fun with these professional knives!

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. Featuring a traditional, triple-rivet design with a sturdy, balanced feel in the hand, this 3-piece set of essential kitchen workhorses designed for slicing, chopping and dicing is well-made, reliable, and made for long-lasting use. This 3-piece starter set features the backbone of all knife collections: The chef’s knife. Achieve most kitchen cuts like slicing poultry and fish, chopping herbs, and dicing onions with this wide, versatile blade. The serrated utility is perfect for slicing through bread and other foods with tough skin. And the paring knife is for smaller cutting jobs like peeling fruit and creating garnishes. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. This 2 pc boning set offers the perfect combination- a semiflexible and stiff blade. If you will cut around ribs or the spine, you need the blade to be flexible, If you need to make strong, long cuts along a bone, you might need a stiff blade.