Santoku Knives

The Henckels Definition 7" Hollow Edge Santoku Knife is perfect for everyday kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. The single-piece, precision-stamped blade is light and thin for excellent maneuverability without compromising strength or durability. This is due to its high carbon stainless steel composition, which provides power from within. Curved for comfort, the break-proof, triple-rivet handle is pleasant to grip for tireless, balanced cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

ZWILLING Pro RCF is our latest advancement in sustainable knifemaking. This special edition collection is crafted with more than 90% recycled special formula steel. Consciously crafted with a 50% reduction of the CO2 footprint during the production of the steel, the Pro RCF collection moves one step closer to bringing lasting positive change to our environment and future generations. This all-purpose Asian-style knife is perfect for smaller kitchen tasks. The relative straight edge from heel to tip supports the “push cut”, one of the most common cutting techniques in Japanese cooking. The small-scale santoku is ideal for everything from dicing vegetables and finely chopping herbs, to slicing thin cuts of meat and fish. ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

The Pro Le Blanc Slim 7-inch santoku knife is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This Asian-style knife features a straight edge from heel to tip that supports the hand while utilizing the Japanese push cut. Santoku means three virtues, named for its prowess in cutting meat, fish and vegetables. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for razor-like sharpness. The stunning 101-layer, deep-etched chevron Damascus pattern makes these knives true works of art. Lightweight yet strong, the knives feature a full tang and offer maximum maneuverability for an effortless approach to kitchen cutting tasks. The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use. Featuring a signature decorative pin that was handcrafted by Bob Kramer, this contemporary and elegant collection will become essential to any kitchen.

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.

Those wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain. The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the impregnated, dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly. All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A vital inclusion for the cutlery repertoire of any dedicated home chef, this Miyabi santoku knife seamlessly melds aesthetics with robustness, catering to tasks such as meat slicing, vegetable julienning, and beyond. The knife's core is meticulously crafted from 101 layers of durable FC63 steel, ensuring outstanding corrosion resistance and superior edge retention.

MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

The Henckels Statement 7" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. Fabricated from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance while the stainless steel endcap adds aesthetic appeal to your block display. Each time you cook, you will want to reach for this useful knife set. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

As the modern kitchen specialist, ZWILLING makes premium products that enhance the lives of professional and home chefs worldwide. The ZWILLING NOW S collection features a stylish, tone-on-tone color palette. Bursting with bold, fresh hues, the colors are inspired by fresh-plucked fruit. Choose from Blueberry Blue, Lime Green, and Granada Red, named for the Spanish word for pomegranate and its juicy seeds. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradtion 7" Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade.

As the modern kitchen specialist, ZWILLING makes premium products that enhance the lives of professional and home chefs worldwide. The ZWILLING NOW S collection features a stylish, tone-on-tone color palette. Bursting with bold, fresh hues, the colors are inspired by fresh-plucked fruit. Choose from Blueberry Blue, Lime Green, and Granada Red, named for the Spanish word for pomegranate and its juicy seeds. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

As the modern kitchen specialist, ZWILLING makes premium products that enhance the lives of professional and home chefs worldwide. The ZWILLING NOW S collection features a stylish, tone-on-tone color palette. Bursting with bold, fresh hues, the colors are inspired by fresh-plucked fruit. Choose from Blueberry Blue, Lime Green, and Granada Red, named for the Spanish word for pomegranate and its juicy seeds. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

This Meyer knife is made from high quality Japanese steel and features exceptional knife-making craftsmanship, exquisite design and superior performance. The thick blade edge features a sharp taper ground stone that provides added durability and strength. An ergonomic handle with welded half tang, half bolster gives Meyer knives perfect balance and seamless construction. Backed by Meyer's exceptional Lifetime Warranty.