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Features
Kaizen II 5000FCD
Hand-made in Seki, Japan, the MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of an FC61 steel core and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE.
The authentic, thin Japanese blade profile and full tang construction provide perfect balance and cutting performance.
RAZORBLADE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.
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Specifications
General
Series Name 5000 FC-D Material Steel Pattern & Color Black Handle Use & Care Hand wash only Additional Information • FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Pakka wood handle accented by a steel mosaic pin and handle end cap
• Handcrafted in Seki, Japan
• Length of product: 32.5 cm / 12.80 in
• Width of product: 2.5 cm / 0.98 in
• Height of product: 5.2 cm / 2.05 in
• Blade length: 17 cm / 6.69 in
• Handle length: 15.5 cm / 6.10 in
• Handle width: 2.5 cm / 0.98 in
• Blade width: 0.2 cm / 0.08 in
• Blade thickness: 0.2 cm / 0.08 inDimensions
Length 12.8 inch(es) / 32.51 cm Weight 0.46 lb(s) / 0.21 kg