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Features
MIYABI Black 5000MCD67
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of potent MC66 micro-carbide powdered steel and protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
RAZORBLADE SHARPNESS.
Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE.
With its rounded spine and heel, the traditional Japanese “D” shape handle provides a comfortable grip and eliminates hand fatigue.
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Specifications
General
Series Name 5000 MCD 67 Material Steel Pattern & Color Brown Handle Use & Care Hand wash only Additional Information • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
• MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
• D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5- 12 angle (19-24 total)
• Handcrafted in Seki, Japan
• Length of product: 36.8 cm / 14.49 in
• Width of product: 2.2 cm / 0.87 in
• Height of product: 3.7 cm / 1.46 in
• Blade length: 24 cm / 9.45 in
• Handle length: 13.7 cm / 5.39 in
• Handle width: 2.3 cm / 0.91 inDimensions
Length 14.49 inch(es) / 36.8 cm Weight 0.44 lb(s) / 0.2 kg