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Miyabi 5-inch Shotoh 1001968 IMAGE 1
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Miyabi 5-inch Shotoh 1001968 IMAGE 1
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Miyabi
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Miyabi 5-inch Shotoh 1001968

SKU: 1001968
$249.99 $330.00
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The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this... Read More
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from Micro Carbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.

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Miyabi 5-inch Shotoh 1001968 IMAGE 1

Miyabi 5-inch Shotoh 1001968

$249.99$330.00
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  • Features

    ARTISAN 6000MCT

    Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

    ARTISAN 6000MCT

    AUTHENTIC JAPANESE BLADE.

    The authentic, thin Japanese blade profile and full tang construction provide perfect balance and cutting performance.

    AUTHENTIC JAPANESE BLADE.

    RAZORBLADE SHARPNESS.

    Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

    RAZORBLADE SHARPNESS.

    6000 MCT - UNIQUE HANDLE

    The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

    6000 MCT - UNIQUE HANDLE
  • Specifications

    General

    Series Name 6000 MCT
    Material Steel
    Pattern & Color Brown Handle
    Use & Care Hand wash only
    Additional Information • SG2 micro-carbide powder steel
    • Authentic thin Japanese blade profile
    • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
    • CRYODUR blade, ice-hardened to Rockwell 63
    • SG2 core is protected by two layers and finished with a katana edge
    • D-shaped Cocobolo pakkawood handle
    • Hammered "Tsuchime" finish
    • Handcrafted in Seki, Japan
    • Length of product: 24 cm / 9.45 in
    • Width of product: 2 cm / 0.79 in
    • Height of product: 3 cm / 1.18 in
    • Blade length: 13 cm / 5.12 in
    • Handle length: 11 cm / 4.33 in
    • Handle width: 2 cm / 0.79 in
    • Blade width: 0.2 cm / 0.08 in
    • Blade thickness: 0.2 cm / 0.08 in

    Dimensions

    Length 9.45 inch(es) / 24 cm
    Weight 0.2 lb(s) / 0.09 kg

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