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Miyabi 9.5-inch Sujihiki Knife 1001983 IMAGE 1

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Miyabi 9.5-inch Sujihiki Knife 1001983 IMAGE 1

Miyabi 9.5-inch Sujihiki Knife 1001983 IMAGE 2

Miyabi 9.5-inch Sujihiki Knife 1001983 IMAGE 3

Miyabi 9.5-inch Sujihiki Knife 1001983

SKU: 1001983

$379.99 $475.00

The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold... Read More

The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again. Read Less

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Miyabi 9.5-inch Sujihiki Knife 1001983 IMAGE 1

Miyabi 9.5-inch Sujihiki Knife 1001983

$379.99$475.00

Features
ARTISAN 6000MCT
Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish for a gorgeous, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
RAZORBLADE SHARPNESS.
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.
6000 MCT - UNIQUE HANDLE
The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.

Specifications

General

Series Name	6000 MCT
Material	Steel
Pattern & Color	Brown Handle
Use & Care	Hand wash only
Additional Information	• SG2 micro-carbide powder steel • Authentic thin Japanese blade profile • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge • CRYODUR blade, ice-hardened to Rockwell 63 • SG2 core is protected by two layers and finished with a katana edge • D-shaped Cocobolo pakkawood handle • Hammered "Tsuchime" finish • Handcrafted in Seki, Japan • Blade hardness (HRC): 62-64 HRC • Substance handle: Pakka Wood • Length of product: 38 cm / 14.96 in • Width of product: 2.4 cm / 0.94 in • Height of product: 3.6 cm / 1.42 in • Blade length: 24 cm / 9.45 in • Handle length: 14 cm / 5.51 in • Handle width: 2.5 cm / 0.98 in • Blade width: 0.2 cm / 0.08 in • Blade thickness: 0.2 cm / 0.08 in

Dimensions

Length	14.96 inch(es) / 38 cm
Weight	0.44 lb(s) / 0.2 kg