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Specifications
General
Information Outbound Espresso 12 oz Features • Tasting Notes: Dried Fruit + Chocolate + Hazelnut
• Components: Colombia 35% + Brazil 35% + Burundi 30%
• Brewing Parameters:
• Using An 18 Gram VST Basket
• 18 Grams Ground Coffee
• 36 Grams Liquid Espresso
• Grouphead at 201F
• 9 Bars Pressure
• 28-32 Second Extraction