Fall-Off-The-Bone BBQ Ribs | Traeger

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Fall-Off-The-Bone BBQ Ribs | Traeger

Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.

Prep Time 10 MIN           Cook Time 2 HRS

 

FEATURED PRODUCTS

 

INGREDIENTS

  • 1/2 Cup apple juice
  • 1/2 Cup white grape juice
  • Honey, as needed
  • Traeger BBQ Sauce, as needed

Rib Rub

  • 2/3 Cup brown sugar
  • 1/2 Cup paprika
  • 1/3 Cup garlic powder
  • 2 Tablespoon onion powder
  • 2 Tablespoon chili powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon freshly ground white pepper
  • 1 1/2 Teaspoon dried oregano
  • 1 1/2 Teaspoon ground cumin
  • 4 Rack baby back ribs

DIRECTIONS

  1. Combine all rub ingredients in mixing bowl, mix well. Sprinkle both sides of ribs liberally with rub.
  2. When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.
  3. Place ribs on grill, close lid and cook for 45 minutes. Meanwhile, combine the apple and grape juices in a small bowl and set aside.
  4. Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs.
  5. Drizzle a generous amount of honey over each slab. Wrap up the ribs completely with the foil and seal the edges. Return the ribs to the grill and cook for 1 hour.
  6. Remove the ribs from the foil and place directly on the grill grate. Turn the temperature up to 350℉ and cook for 30 additional minutes.
  7. Slather the ribs with your favorite Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce. Remove the ribs to a cutting board. Slice into single serving size pieces and serve.

 

Courtesy of Traeger.

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