Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.
Prep Time 25 MIN Cook Time 15 MIN
FEATURED PRODUCTS
INGREDIENTS
- 4 Large Corn Husks
- 4 Tomato, chopped
- 1/2 Cup cilantro, finely chopped
- red onion, diced
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- Jalapeno, Grilled, Seeded and Diced
- lime, juiced
- salt, to taste
- black pepper, to taste
DIRECTIONS
- When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
- Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.
- Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!
Courtesy of Traeger.