Orange Chiffon Cake

Difficulty 2/5           Cook Time 60 MIN           Serves 4

FEATURED PRODUCTS

• Smeg Stand Mixer

INGREDIENTS

• Flour 300 g
• Eggs 6
• Sugar 300 g
• water 100 ml
• orange juice 100 ml
• orange zest 1
• seeds oil 120 g
• baking powder 2 teaspoons
• cream of tartar 2 teaspoons
• salt 2 teaspoons

DIRECTIONS

1. Divide egg whites from the yolks.
2. In a bowl mix the oil, the water, the yolks, the grated orange peel, and the juice.
3. Start whipping the egg whites with a pinch of salt and halfway, add some cream of tartar (it will help to keep the result firmer).
4. Preheat the oven at 160°. Put all the powdered ingredients (flour, baking powder, and sugar) in a different bowl and mix them.
5. Add oil and juice to the mixture.
6. Add the whipped egg whites and mix gently moving from the bottom to the top.
7. Pour the mixture into the mold and place it in the oven at 160° for 45/50 minutes.

Courtesy of Smeg.