Vegetable Crepes

Difficulty 1/5           Cook Time 20 MIN           Serves 4

FEATURED PRODUCTS

• Smeg Stand Mixer

INGREDIENTS

• spinach 400 g
• beetroot 50 g
• milk 380 ml
• Flour 180 g
• grated parmigiano 20 g
• Eggs 2
• salt q.b.
• Pepper q.b.

DIRECTIONS

1. Prepare the batter by mixing the eggs, milk, flour, Grana Padano Cheese, salt, and pepper.
2. Divide the batter into two bowls. Add pureed beetroot to the first bowl and blended spinach to the other.
3. Lightly oil a nonstick skillet with Extra Virgin olive oil.
4. Place a ladle of batter into the pan and make it slide on the surface to get a homogeneous layer.
5. Cook the crepes for 1-2 minutes, then turn over and cook on the other side.
6. When ready, place the colored crepes on a plate and stuff it with whatever you like.

Courtesy of Smeg.